weekly menu

November 23&24, 2009

Monday 7:30AM to 6PM

Tuesday 7:30AM to 2:30 PM

Kitchen hours: 11AM-2:30 PM

Monday

Tomato Garlic
A simple tomato soup made with tomatoes, garlic,

and paprika, and served with croutons and

parmesan cheese - or not - at your request.

Cauliflower Curry
Another delicious curry from Choklay! Featuring

cauliflower, peas, carrots, celery, potatoes,

chilis, onions, cilantro, and curry spices.

Tuesday

CUBAN BLACK BEAN
Spicy black beans with peppers, carrots,

onions, and garlic, flavored with cumin,

coriander, and oranges.

Lebanese Vegetable
Savory vegetable stew with artichoke hearts, chicpeas,

zucchini, peppers, potatoes, onions, garlic, and

parsley, flavored with coriander, and cayenne.

CLOSED

Wednesday thru Friday