weekly menu

November 9-13, 2009

Monday thru Thursday 7:30AM to 6PM

Friday 7:30AM to 2:30 PM

Kitchen hours: 11AM-2:30 PM

Monday

Tomato Garlic
A simple tomato soup made with tomatoes, garlic,

and paprika, and served with croutons and

parmesan cheese - or not - at your request.

Crema de eloté
Mexican corn chowder with corn, peppers,

potatoes, whole milk, onion, garlic, and carrots,

flavored with cumin, coriander, and cilantro.

Tuesday

Cauliflower Curry
Another delicious curry from Choklay! Featuring

cauliflower, peas, carrots, celery, potatoes,

chilis, onions, cilantro, and curry spices.

CHEDDAR PARSNIP
Delicious creamy parsnip soup made with onions,

potatoes, milk, dill, caraway, and cheddar --

THE SINGLE MOST POPULAR CHEESE IN THE WORLD!!

Wednesday

Ratatouille
French vegetable stew of eggplant, zucchini, peppers,

tomatoes, onions, garlic, flavored with thyme, basil, and bay

leaf. Served with or without grated parmesan cheese.

CUBAN BLACK BEAN
Spicy black beans with peppers, carrots,

onions, and garlic, flavored with cumin,

coriander, and oranges.

Thursday

Crema Andaluza
Tomatoes, potatoes, and leeks, puréed with

tarragon, cayenne, and whole milk. It is sublime.

Armenian Lentil
Aromatic stew with lentils, eggplant, carrots,

tomatoes, celery, peppers, and onions, with allspice,

paprika, cinnamon, apple juice, mint, and parsley.

Friday

Groundnut Soup
A spicy soup from eastern Africa with celery, bell

peppers, rice, tomatoes, onions, peanut butter, honey,

lime juice, cayenne, cilantro and curry spices.

Creamy Potato Cabbage
Good by the hearth on a cold day. Potatoes, cabbage,

and onions with cream cheese and seasoned

with caraway, dill, and black pepper.